Giới thiệu
The beef tail is cut into pieces. The beef tail is tender, soft, and sweet in flavor. It is easy to cook: just need to wash and boil it. It can be cooked for a long time, braised with Chinese herbs, cooked spicy, cooked in broth, boiled with ginger sauce, braised in bean sauce, braised in lotus seed oil. Cooking the beef tail slowly under the sun will make it delicious. Ships overnight across the country at 979-404-6990.
