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CHA MO is made in the US (GRILLED PORK) 909-281-3174 Pick up Westminster CA It is a type of cha made using traditional sausage-making methods with modern grilling and smoking techniques added to the dish, so cha mo is very delicious, unlike traditional cha, which only has a lot of lean meat, so it is difficult. The fat grains of this dish are very small, crispy, and crunchy, making it very tasty to eat, the meat part creates a fragrant and firm taste, without any dry, fatty, or fishy taste on the market. Shipping across states.