CHA MO is made in the USA (GRILLED PORK FATHER). Located in Westminster CA, it is a type of cha made using traditional sausage-making methods and incorporating modern grilling elements into the dish, making cha mo very fragrant and delicious. Unlike traditional sausage, cha mo has a lot of tender meat, making it easier to eat. The fat particles in this dish are very small, crispy, and elastic, making it delicious to eat, the meat portion creating a fragrant and firm texture, without the dry or greasy taste found in the market. Nationwide shipping available.