Pork belly with salted skin (served with shrimp paste vermicelli or spring rolls) is a dish that has become very familiar and extremely appetizing. If you already have salted pork belly at home, it is very convenient. Whenever we want to eat, we just need to slice it, arrange it on a plate and it's done. The dish of salted pork belly is pink and firm, sliced evenly, dipped in a little chili sauce for enjoyment or made into a main dish, both are suitable. One special thing to note is that salted pork belly is not difficult to prepare at home. Although the preparation may take a little time, the steps are very simple.