DUCK LAP 1 DRY DUCK LAP 1 SHRIMP EGG SALT CURED LAP DUCK is a dish that you will never get tired of because it is made from the best and most delicious part of the duck, which is the duck thigh. It can be fried, steamed, or grilled according to your preference. When feeling lazy to cook, you can simply cut the duck lap into pieces, fry it and eat it with white rice and pickles, it's really delicious. Or you can also add some pieces of fried lap duck to fried rice for a delicious meal. Clean the duck lap and cut it into small bite-sized pieces. Put a small cup of water and a little oil into a pan with the duck lap and cook until the duck lap is cooked through, then roll evenly in the pan, the duck lap oil will automatically come out and roll until evenly cooked, with a fragrant aroma. Serve on a plate and it's ready to eat. Order through messenger inbox!